Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curd cheese pockets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Curd Cheese Pockets is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Curd Cheese Pockets is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have curd cheese pockets using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Curd Cheese Pockets:
- Get 1 pack Shortcrust pastry sheet
- Prepare For the Filling:
- Take 300 g Curd Cheese
- Take 10 g Vanilla Sugar
- Take 1 Lemon Zest
- Make ready 1 tbsp Soured Cream
- Make ready 1.5 tbsp Semolina
- Make ready 1 egg yolk
- Get handful sultanas
- Get For brushing the top:
- Prepare 1 egg
Steps to make Curd Cheese Pockets:
- Take the shortcrust pastry sheet out of the fridge 15 minutes before using it.
- Open the pie crust and roll it out. Mix well the ingredients of the filling (curd cheese, vanilla sugar, lemon zest, soured cream, semolina, egg yolk)
- Divide the pastry into 8 equal squares and spoon filling to the centre of the squares.
- For the pockets, at first we fold the opposite corners, then the 3rd and the 4th. Finally we brushing the tops with an egg wash.
- Place these pockets into 190°C preheated oven for about 25-30 minutes, till they are nice & golden brown.
So that is going to wrap it up for this special food curd cheese pockets recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
