Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, batagor bandung. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Batagor Bandung is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Batagor Bandung is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have batagor bandung using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batagor Bandung:
- Make ready 500 gr thigh/breast mince
- Get 400 gr fish paste (white fish)
- Take 2 Tbs tapioca flour
- Make ready 1 Tbs Minced garlic
- Prepare Salt
- Take Pepper
- Prepare 1 Tsp Chicken stock powder
- Prepare Spring onion (chopped)
- Prepare 1 Package tofu puffs
- Make ready 1 Package wontons skin
- Take Canola oil
- Make ready Cucumber (chopped)
- Make ready Instant peanut sauce
- Prepare Chilli sauce
Instructions to make Batagor Bandung:
- Mixed all the ingredients together (except tofu puffs & wontons skin)
- Cut tofu puffs in half.
- Put the paste in to tofu puffs & wonton skin.
- Fry the Batagor in oil.
- Put peanut sauce, cucumber, sweet soy sauce, chilli sauce on top of the Batagor.
- Enjoy!
So that is going to wrap this up with this exceptional food batagor bandung recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
