Quick Pho recipe Vietnamese beef noodles soup
Quick Pho recipe Vietnamese beef noodles soup

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, quick pho recipe vietnamese beef noodles soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick Pho recipe Vietnamese beef noodles soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick Pho recipe Vietnamese beef noodles soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have quick pho recipe vietnamese beef noodles soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Prepare 2 tablespoons rock sugar
  2. Get 1 tablespoon salt
  3. Take 5 tablespoons fish sauce
  4. Get 100 gram onion leaves
  5. Take 3 onions
  6. Take 1 carrot
  7. Take 100 gram coriander
  8. Get 1 teaspoon black pepper
  9. Prepare 5 pieces dry rice noodles
  10. Prepare 3 cinnamon sticks, 3 cardamoms, 5 sanise flowers
  11. Take 500 gram pork bones
  12. Make ready 200 gram raw beef
  13. Take 5 teaspoons lime juice
Steps to make Quick Pho recipe

Vietnamese beef noodles soup:

  1. Make the beef broth: quick boil the pork bones in 5 minutes. Pour 2 liters water into a big pot, add salt, fish sauce, 3 grilled onions, 1 carrot into. Boil with heat number 7 about 10 minutes. Remove all dirty bubbles. Then boil in medium heat number 4 in 2 hours. Grill 3 cinnamon sticks, 3 cardamoms, 5 anise flowers, 2 tablespoons of rock sugar & let them into the broth. Boil all mixed 1 hour more
  2. Boil rice noodles in 2 minutes. Wash again with cold water
  3. Set all the herbs (chopped coriander, onion, onion leaves), a little bit black pepper powder & sliced raw beef
  4. Pour the hot soup into the bowl. Serve with a little bit lime juice

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