Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bohri style sukka gosht. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bohri Style Sukka Gosht is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Bohri Style Sukka Gosht is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bohri style sukka gosht using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bohri Style Sukka Gosht:
- Prepare For cooking instructions please refer to the recipe card
- Take For the mutton:
- Prepare Mutton 500 gms, cut into pieces
- Get 1 tsp Ginger paste -
- Get 1 tsp Garlic paste -
- Take Green chillies - 2, slit lengthwise
- Get 1/2 tsp Turmeric powder -
- Make ready 1 tsp Red chilli powder -
- Get 3/4 tsp Coriander powder -
- Make ready 3/4 tsp Cumin powder -
- Get 1 tsp Salt -
- Make ready Water - 1 1/4 cup or just enough to cover the mutton
- Get For the sauce
- Prepare 1/4 tsp Oil -
- Take Onion - 150 gms, finely sliced
- Get Green chillies - 2, chopped
- Make ready 1 tsp Ginger paste -
- Take 1 tsp Garlic paste -
- Prepare 3/4 tsp Kashmiri red chilli powder -
- Get 1/2 tsp Coriander powder -
- Get 1/2 tsp Cumin powder -
- Prepare Cinnamon stick - 2”
- Make ready Cloves - 3
- Make ready 1/2 tsp Garam masala powder -
- Prepare 1/4 cup Mutton stock -
- Prepare to taste Salt
- Take Chopped coriander leaves - handful
Steps to make Bohri Style Sukka Gosht:
- Boil/pressure cook all the ingredients for mutton until mutton is soft and tender. Strain and retain the mutton stock for the sauce.
- Heat oil in a pan. Add cinnamon stick and cloves. Sauté for a few seconds and add the sliced onions. Sauté till onions turn golden brown.
- Add ginger paste, garlic paste and green chillies. Sauté till the raw smell of the pastes goes.
- Add Kashmiri red chilli powder, coriander powder and cumin powder. Sauté for a minute and add 1/4 cup of the retained mutton stock.
- Add mutton, salt and sauté till all the water is absorbed.
- Add garam masala. Check seasoning and adjust accordingly.
- Garnish with chopped coriander leaves.
- Serve hot with Indian flatbread.
- A slightly spicy recipe so adjust the chillies according to your preference.
So that’s going to wrap it up for this special food bohri style sukka gosht recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
