ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice
ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, arroz chaufa de pollo – peruvian chicken fried rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Take 600 gr white rice
  2. Take 300 gr chicken breast fillets, diced
  3. Take 90 gr red paprika/morrón, diced small
  4. Prepare 100 gr onions, sliced lengthwise
  5. Take 2 tsp ginger, finely chopped
  6. Prepare 1 leek, thinly sliced
  7. Prepare 3 tbsp sweet soy sauce
  8. Make ready 2 tsp salty soy sauce
  9. Make ready 1 tsp sesame oil
  10. Get Vitsin to taste (optional)
  11. Get to taste Salt and pepper
  12. Make ready Oil for frying
  13. Get OMELET:
  14. Take 3 eggs
  15. Prepare 3 tbsp evaporated milk
  16. Make ready COMPLEMENTARY
  17. Make ready 4 shallots, thinly sliced and fried
  18. Get 2 tbsp celery, chopped
  19. Take 120 gr fried peas
Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:
  1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
  2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
  3. Add rice, red paprika and leek. Mix well.
  4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
  5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
  6. Serve with scrambled eggs (omelets) and fried peas.

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