Sardine fritters with green salad
Sardine fritters with green salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sardine fritters with green salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sardine fritters with green salad is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Sardine fritters with green salad is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sardine fritters with green salad using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sardine fritters with green salad:
  1. Make ready non-stop, clean sardines
  2. Make ready tablespoon chopped parsley
  3. Get tablespoon strong hrissa (spicy red pepper coulis)
  4. Prepare tablespoon lemon juice
  5. Take tablespoon lemon juice
  6. Get 1 green salad
  7. Take tomato
  8. Get 1 lemon -
  9. Take 1 boiled egg 3 tablespoons of breadcrumbs
  10. Make ready 1 tablespoon vinegar - salt 3 tablespoons of flour
  11. Make ready 2 tablespoons olive oil
  12. Make ready 1 egg
Steps to make Sardine fritters with green salad:
  1. Clean the sardines and remove their bones and marinate them with a tablespoon of lemon, a pinch of cumin salt, a tablespoon of harissa, chopped parsley,
  2. Stick a sardine with another sardine and then put them in the flour in the beaten egg after the last layer in the breadcrumbs and cook the sardine fritters in the hot oil until they take a nice color golden
  3. Serve with a green salad with the tomato slices and the hard-boiled egg and the lemon slice and sprinkle with vinaigrette (2l olive oil +1 tablespoon lemon juice)

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