Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick creamy cheesy spicy corn chowder. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Creamy Cheesy Spicy Corn Chowder is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick Creamy Cheesy Spicy Corn Chowder is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have quick creamy cheesy spicy corn chowder using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Creamy Cheesy Spicy Corn Chowder:
- Take 2 cans cream of chicken soup
- Get 1 can rotel fire roasted tomatoes & chilies, drained
- Prepare 2 cans corn, drained
- Get 3 jalapeños, seeded and diced
- Make ready 2 cups milk
- Make ready 2 cups chicken broth
- Make ready 2 tbsp Cumin
- Make ready 1 tbsp dried oregano
- Make ready 1/2 tsp cayenne
- Prepare 1 tsp dried cilantro
- Take 1 tsp Smokey paprika
- Make ready Salt & pepper
- Prepare 4 cups shredded cheddar cheese
Instructions to make Quick Creamy Cheesy Spicy Corn Chowder:
- In large soup pot add everything except the cheese. Stirring to combine. Bring to boil. Reduce heat and simmer for 15-20 minutes. Add in cheese, stir to combine. Simmer 5 minutes to melt cheese completely. Ready to eat! Enjoy.
So that’s going to wrap this up with this special food quick creamy cheesy spicy corn chowder recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
