Popcorn Prawns
Popcorn Prawns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, popcorn prawns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Popcorn Prawns is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Popcorn Prawns is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have popcorn prawns using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Popcorn Prawns:
  1. Take 250 g peeled small Prawns (Shrimps)
  2. Make ready Salt & White Pepper
  3. Prepare 1-2 teaspoons Onion Powder *optional but recommended
  4. Prepare 2-3 tablespoons Plain Flour
  5. Make ready 1 Egg *lightly whisked
  6. Make ready 1/2 cup Bread Crumbs *fine type preferred but ‘Panko’ is OK
  7. Make ready Oil for frying
  8. Prepare Aurora Dipping Sauce
  9. Take 2 tablespoons Japanese Mayonnaise
  10. Get 1 tablespoon Tomato Ketchup
  11. Get 1 tablespoon finely chopped Red Onion
  12. Get 1/2 teaspoon Worcestershire Sauce (Lea & Perrins)
  13. Get 1/2 teaspoon Lemon Juice OR Vinegar
  14. Get Tabasco OR Chilli Sauce as required
Steps to make Popcorn Prawns:
  1. Heat Oil in a heavy-based saucepan to 170°C to 180°C. To make Aurora Dipping Sauce, combine all the ingredients.
  2. Clean small Prawns (OR Shrimps), pat dry with paper towel, season with Salt and Pepper, and sprinkle with Onion Powder.
  3. Coat with Plain Flour, dip into whisked Egg, then coat with Bread Crumbs. Fry for 1 to 2 minutes or until lightly golden and crispy. Take them out and lay them on a rack to drain the excess oil.
  4. Serve hot or warm, with Aurora Dipping Sauce. Crunch! Crunch!

So that is going to wrap it up with this special food popcorn prawns recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!