Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted cauliflower, red cabbage & black bean couscous. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Get 1 cup Uncooked plain couscous
- Take 1/2 Veg stock cube
- Make ready Left over veggies. This recipe:
- Make ready 1 can Black beans
- Make ready Cauliflower - pre roasted
- Take Pineapple - preroasted
- Take Peas
- Make ready Sweetcorn
- Get Red cabbage
- Prepare Cumin
- Make ready Baby spinach
Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:
- Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
- In pan saute garlic and onion in a little water then throw in all chopped veg
- Add black beans, cumin, soaked coucous and baby spinach
- Heat through and serve
So that’s going to wrap it up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
