Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, marinated seaweed and octopus salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Marinated Seaweed and Octopus Salad is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Marinated Seaweed and Octopus Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have marinated seaweed and octopus salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinated Seaweed and Octopus Salad:
- Take hijiki seaweed
- Make ready octopus
- Prepare cabbage
- Prepare olive oil
- Get lemon juice
- Take salt and pepper
- Take balsamic vinegar
Steps to make Marinated Seaweed and Octopus Salad:
- Wash and shred the cabbage. Briefly boil the octopus, then cut into small pieces. Put cabbage and octopus in a large bowl.
- Add the seasoning ingredients to a small bowl and mix well.
- Stir the seasoning into the salad, mix well, then refrigerate for at least 30 minutes and viola!
- Serve with cherry tomatoes for a colorful and beautiful salad.
So that is going to wrap it up with this special food marinated seaweed and octopus salad recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
