Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamed corn & egg soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Creamed Corn & Egg Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamed Corn & Egg Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamed corn & egg soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamed Corn & Egg Soup:
- Prepare 3 cups Chicken Stock *OR 3 cups Water & 2 teaspoons Asian Chicken Bouillon Powder
- Get 1 small piece Ginger *grated
- Make ready 4 tablespoons Sake (Rice Wine)
- Take 1 teaspoon Sesame Oil for flavour
- Get 1 Canned Creamed Corn *400g
- Get Salt & White Pepper
- Prepare 1 tablespoon Potato Starch
- Take 1 tablespoon Water
- Take 1-2 Eggs *lightly whisked
- Prepare 1 Spring Onion *finely chopped
Steps to make Creamed Corn & Egg Soup:
- Place Chicken Stock, Ginger, Sake and Sesame Oil in a large saucepan and bring to the boil over high heat. Season with Salt and White Pepper.
- Add Creamed Corn and mix well, and bring back to the boil.
- Place Potato Starch and Water in a small bowl and mix well. Then add the mixture to the hot soup and stir to thicken the soup.
- Add Egg(s) slowly in a circular motion into the hot soup, gently stirring. When the egg is cooked, remove from the heat. Check the flavour and add extra Salt & White Pepper if required.
- Add finely chopped Spring Onion. Sprinkle extra White Pepper over if you like and enjoy.
So that’s going to wrap it up for this exceptional food creamed corn & egg soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


