Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shio-koji karaage fried chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Shio-koji Karaage Fried Chicken is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Shio-koji Karaage Fried Chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook shio-koji karaage fried chicken using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shio-koji Karaage Fried Chicken:
- Make ready 600 grams Chicken thighs
- Prepare Brine
- Make ready 2 cm's worth from a store-bought tube Grated garlic
- Get 1 tbsp Shio-koji
- Get 2 tbsp Soy sauce
- Take 1 tbsp Mirin
- Prepare 1 tbsp Sake
- Make ready Coating
- Prepare 5 tbsp Katakuriko
- Prepare 3 1/2 tbsp All-purpose flour
- Prepare 1/2 tsp Salt and pepper
Steps to make Shio-koji Karaage Fried Chicken:
- Cut the thicker portions of the chicken at 45° angles into pieces a little thinner than regular karaage. This will let the chicken cook through quicker.
- Put the chicken into a large ziplock or freezer bag, add the seasoning ingredients, and rub it all together from the outside of the bag. Brine for 1 hour.
- Combine the coating ingredients and coat the chicken. Deep-fry in oil at a low temperature. Shio-koji burns easily so be careful.
- Once they're nice and crisp, they're done.
So that is going to wrap this up for this exceptional food shio-koji karaage fried chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
