Beetroot Corn Upma
Beetroot Corn Upma

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beetroot corn upma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot Corn Upma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Beetroot Corn Upma is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have beetroot corn upma using 15 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Corn Upma:
  1. Take 1 bowl suji
  2. Take 2 tbsp carrot
  3. Take 2 tablespoon capsicum
  4. Make ready 2 tbsp corns
  5. Make ready 4 tsp ghee
  6. Make ready 1 tsp salt
  7. Prepare 1/2 tsp black pepper
  8. Take 1/2 tsp haldi
  9. Make ready 1 tsp mustard seeds
  10. Take 2 tbsp grated beetroot
  11. Prepare 1 tsp ginger
  12. Take 1 tsp green chilly
  13. Prepare 10 curry leaves
  14. Make ready Juice of 1/2 lemon
  15. Prepare 3 bowl water
Instructions to make Beetroot Corn Upma:
  1. In a pan add suji and dry roast it
  2. When it changes it's colour,keep it in a bowl
  3. Now take a pan add ghee
  4. Now add mustard seeds
  5. Add ginger and green chilly
  6. Add curry leaves
  7. Now add carrot and capsicum
  8. Stir it and add steamed corn
  9. Stir it and add salt, black pepper and haldi (turmeric)
  10. Stir it and add beetroot
  11. Stir it and add roasted suji
  12. Stir it and add 3 bowl water,if we take 1 bowl suji then we will add 3 bowls water
  13. Add lemon juice
  14. Cover it on low flame
  15. When water will evaporate it is ready
  16. Now serve it

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