Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pretzel rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Pretzel Rolls is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pretzel Rolls is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pretzel rolls using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pretzel Rolls:
- Get 4 1/2 cups all purpose flour
- Get 2 teaspoons active dry yeast
- Get 1 Tbsp packed dark brown sugar
- Get 2 tsp kosher salt
- Prepare 3 Tbsp melted butter, cooled just enough to maintain liquid form
- Take 1 cup warm milk
- Make ready 1 cup warm water
- Prepare 2 Tbsp olive oil
- Prepare 1/4 cup baking soda
- Prepare 3 quarts water, filling a pot halfway
- Make ready Coarse sea salt
Steps to make Pretzel Rolls:
- In a large bowl, or the bowl of a stand mixer using the dough hook, mix the yeast, brown sugar, oil, milk and water. Let stand for 10 minutes.
- Add the salt, and sift in two cups of the flour. Gradually add the rest of the flour until it forms a smooth, elastic dough. You should be able to poke it and not have any of it stick to you. If dough is too sticky, add a little more flour and mix.
- Knead dough for 5 minutes, or until all your frustrations are gone.
- Lightly coat a large bowl with olive oil. Transfer the dough, cover the bowl with a clean tea towel, and let it rise until doubled in size, about 1-2 hours or overnight on the counter.
- Pound down and knead the dough again. Then portion into 10-12 rolls, rounding them at the top by pinching the access dough under each roll.
- Space out the rolls on 2 baking sheets covered in lightly greased parchment paper. coat plastic wrap with more olive oil and lightly cover the rolls. Let rise for 20 mins. Preheat the oven to 425F.
- Boil the 3 quarts of water in the pot. Add the baking soda and let boil for another 2 minutes. Add the rolls 2 at a time, boiling for 30 seconds on each side before returning to the baking sheet. Immediately sprinkle with the coarse sea salt.
- Using a sharp knife, cut a shallow "X" into the top of each roll.
- Bake 1 sheet at a time for 15-17 minutes, or until golden brown.
So that is going to wrap this up with this exceptional food pretzel rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
