Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)
Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet bbq veggie pulled 'pork' quesadilla (vegetarian). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet bbq veggie pulled 'pork' quesadilla (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Take Serves: 1 person
  2. Get 1 wholemeal wrap,
  3. Make ready 1 Linda McCartney BBQ pulled 'pork' 1/4 pounder, pre-cooked
  4. Make ready Half a crushed baked or microwaved sweet potato (around 80g),
  5. Take 25 g 50% reduced fat cheddar cheese,
  6. Get 1 small green chilli, sliced and seeds left in,
  7. Make ready 1 tbsp BBQ sauce (I used HP),
  8. Prepare Salt and pepper to season
  9. Get Olive oil Frylight
  10. Prepare You will need:
  11. Take 1 George Foreman grill or griddle/frying pan
Instructions to make Sweet BBQ Veggie Pulled 'Pork' Quesadilla (Vegetarian):
  1. Take the wrap and lay it out. Using the back of a table spoon take the baked sweet potato flesh from the skin and spread it out evenly over half of the wrap. Season with salt and pepper.
  2. Next sprinkle over half the grated cheese and the chillies.
  3. Take the quarter pounder and shred it into small pieces on a chopping board then sprinkle it evenly over the half of the wrap with the sweet potato.
  4. Drizzle over the BBQ sauce and then sprinkle over the remaining cheese.
  5. Fold over the other half of the wrap so it neatly covers the half where you've added the ingredients.
  6. Now spray both sides with Frylight and place onto the grill (or frying pan). If cooking on a George Foreman, allow to heat for around 5 minutes until the inside is piping hot. If using a pan, cook on one side for around 2-3 minutes then flip it and cook the other side.
  7. Allow to cool for about 2 minutes then eat and enjoy! :)
  8. Each quesadilla is approximately 477kcals.

So that’s going to wrap it up for this exceptional food sweet bbq veggie pulled 'pork' quesadilla (vegetarian) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!