Turkey Veggie Chili
Turkey Veggie Chili

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, turkey veggie chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Veggie Chili is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Turkey Veggie Chili is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have turkey veggie chili using 21 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Turkey Veggie Chili:
  1. Make ready 1 cup lime juice. I use this in lieu of cooking oil because it adds a fantastic flavor and, obviously, no fat. I've also used chicken and veggie stock for this purpose as well
  2. Get 2 lb ground turkey
  3. Make ready 1 lb ground chicken
  4. Get 2 tablespoons chili powder
  5. Make ready 2 tablespoons ground cumin
  6. Take 2 teaspoons kosher salt
  7. Get 2 teaspoons hot smoked paprika
  8. Take 2 teaspoons ground coriander
  9. Prepare 1 teaspoon cayenne pepper
  10. Take 1 tablespoon freshly ground black pepper
  11. Get 1 1/2 red onion, diced
  12. Make ready 6 garlic cloves, peeled and minced
  13. Get 1 head broccoli, separated and roughly chopped
  14. Get 1 red pepper, seeded and diced (if you want, you can roast it first, that adds a terrific flavor.)
  15. Make ready 1 green pepper, seeded and chopped
  16. Get 1 jalapeño, seeded and finely chopped (wash your hands afterward to avoid accidentally rubbing your eyes. I've learned this the hard way.)
  17. Get 2 large tomatoes, chopped
  18. Take Fresh corn of 1 cob - OPTIONAL
  19. Prepare 2 cups fresh cilantro, roughly chopped
  20. Make ready Feta cheese for serving - OPTIONAL
  21. Get 1 large stockpot, the largest you have
Instructions to make Turkey Veggie Chili:
  1. Add the lime juice to the stockpot over medium heat, then immediately add the turkey, chicken, all the ground spices, onion, garlic, pepper, and 1/2 the salt. Using a long spatula, break up the meat as it cooks until it is in tiny pieces. Let cook for 10 minutes, or until no pink is visible.
  2. Add the broccoli, tomatoes, red and green peppers, jalapeño, and corn. Sprinkle the rest of the salt over. This helps pull the liquid from the tomatoes so they cook more evenly. Let simmer for 25 minutes before taking off the heat.
  3. Using a wooden spoon, stir in 1 3/4 cup of the cilantro, reserving about 1/2 cup for serving.
  4. Serve in bowls topped with the feta cheese (if you wish) and fresh cilantro. Important safety tip Let the batch of chili cool down to lukewarm - up to 90 minutes after cooking - before putting it in the refridgerator. This will keep the inside of your fridge at the proper temperature for safe food storage.

So that is going to wrap this up for this special food turkey veggie chili recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!