Sattu Paalak Patta chaat
Sattu Paalak Patta chaat

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sattu paalak patta chaat. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sattu Paalak Patta chaat is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sattu Paalak Patta chaat is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sattu paalak patta chaat using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sattu Paalak Patta chaat:
  1. Prepare 10-12 fresh and big spinach leaves
  2. Make ready 1 cup chana sattu flour
  3. Prepare 1/3 cup gram flour
  4. Take 2 pinch turmeric powder
  5. Get 1 pinch baking powder
  6. Take 2 pinch asafoetida
  7. Take To taste Salt
  8. Take 1/4 teaspoon carom seeds
  9. Take 1/2 teaspoon garam masala
  10. Make ready 1/2 teaspoon red chilli powder
  11. Take 1 teaspoon lemon juice
  12. Prepare 1/2 teaspoon roasted cumin powder
  13. Get 1 teaspoon Chaat masala
  14. Take 1 tablespoon fried Bhujia
  15. Take 1 cup plain curd whisked
  16. Take 1 cup boiled matra white chick peas
  17. Make ready 1 tablespoon finely chopped coriander leaves
  18. Make ready 2 tablespoon green coriander chutney
  19. Make ready 2 tablespoon sweet chutney
  20. Take 1/2 cup water
Steps to make Sattu Paalak Patta chaat:
  1. Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
  2. Add water to this mixture, stir it well and make a fine batter without any lumps.
  3. Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
  4. Now take a serving plate, place the fried spinach leaves separately
  5. Now top each fried leaf with the red chilli powder and matra
  6. Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
  7. Crisp and delicious Sattu paalak patta chaat is ready to enjoy.

So that’s going to wrap it up for this special food sattu paalak patta chaat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!