Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages
Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ray's' tomato cream sauce with veggie pasta & italian sausages. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have ray's' tomato cream sauce with veggie pasta & italian sausages using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. Make ready 1 packages spicy italian sausage
  2. Take 1 box veggie penne pasta
  3. Get tomato cream sauce
  4. Get 2 tbsp flour
  5. Take 1 cup moscato wine
  6. Prepare 1 quart heavy cream
  7. Make ready 1/2 tsp course ground pepper
  8. Get 1/2 tsp sugar
  9. Make ready 1/2 tsp red chili flakes
  10. Get 1 tbsp dried onion flakes
  11. Take 2 tbsp butter
  12. Make ready 1 tsp oregano
  13. Make ready 1 tsp garlic salt
  14. Take 2 tbsp olive oil
  15. Take 1 tbsp minced garlic
  16. Get 1 28 oz.can of petite diced tomatoes
  17. Make ready 1 tbsp parsley flakes
  18. Take 1 tbsp chopped fresh basil
  19. Get 2 cup fresh spinach
  20. Take 1 tsp dried herb seasoning
Instructions to make Ray's' Tomato Cream Sauce With Veggie Pasta & Italian Sausages:
  1. start be boiling water for pasta cook as directed. Drain until needed
  2. cook sausages as directed let rest before slicing
  3. in a large pot add in butter, garlic olive oil & all seasonings, cook about 3minutes. Add in flour stir well add in wine & cream let cook & thicken about 15-20minutes on medium heat. Add in spinach & basil and let wilt down.
  4. assemble your pasta dish as you like. Top with fresh parsley & grated parmesan cheese.

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