Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, non alcoholic fruit cake #bakingcontest. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
This recipe is my version, the freshness aroma of this No alcohol Fruit Cake symbolizes Christmas is near, time for celebration with family and friends. You have got to try this non alcoholic fruit cake recipe! Did you know that most fruit cakes are made by soaking the fruitcake in rum?
Non alcoholic fruit cake #Bakingcontest is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Non alcoholic fruit cake #Bakingcontest is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have non alcoholic fruit cake #bakingcontest using 19 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Non alcoholic fruit cake #Bakingcontest:
- Prepare Mollases sugar 150g (i dont like my cakes too sugary)
- Prepare 600 g All purpose flour
- Get 120 g Margarine
- Get If using butter add a pinch of salt
- Make ready 5 Eggs
- Take 10 g Baking powder
- Take 2 g Baking soda
- Make ready Cinnamon 1tps
- Make ready Ginger ½tps
- Get Nutmeg ½tps
- Take Cloves ½tps
- Get Orange zest ½tps
- Take Lemon zest ½tps
- Prepare 200 g Bakers mix
- Get 1 Teabag
- Get 2 Cups Water
- Make ready Red cherries100g(diced)
- Prepare 50 g Candied orange peels(cut into small pieces)
- Prepare 2 Tbsp black treacle
A non alcoholic fruit cocktail is the perfect compliment to a warm evening or a summer day. But this non-alcoholic version is no inferior to the rum cake, it has its own flavors and it is best loved by many. Here in this cake I have used a lot of dry fruits and nuts, I love using dates in my fruit cake so have used them. Equal amounts of all dry fruits and nuts or the below measurement will do to make a.
Instructions to make Non alcoholic fruit cake #Bakingcontest:
- In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
- Preheat your oven to 160 degrees
- Line your baking tin
- Sift the flour together with the baking powder and baking soda.
- Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
- In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
- Pour it in your prepared tin
- Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
- Remember to remove the tea bag, don't bake with it😂😂😂
- Let it cool. Then wrap it with a cling film to keep it moist.
- Enjoy with a glass of milk
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So that’s going to wrap this up with this special food non alcoholic fruit cake #bakingcontest recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
