Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, polish wedding sausage with cabbage and red potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Polish Wedding Sausage with Cabbage and Red Potatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Polish Wedding Sausage with Cabbage and Red Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have polish wedding sausage with cabbage and red potatoes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Take Polish Sausage
- Get Red Potatoes
- Prepare Green Cabbage - Shredded
- Prepare Baby Carrots
- Make ready Olive Oil
- Prepare Ground Coriander
- Make ready Apple Cider Vinegar
- Prepare Butter
- Prepare Salt and Pepper
- Get Onion - sliced thin
- Take Garlic - Minced
Instructions to make Polish Wedding Sausage with Cabbage and Red Potatoes:
- Rinse potatoes and place in a medium saucepan. Add water to pan until potatoes are covered by 1 inch. Add about 2 tsp of kosher salt and bring to a boil. Boil for 5 minutes, then turn heat off cover and let sit while making the cabbage.
- Cut sausage into 3 inch pieces.
- Heat a large frying pan over medium high heat, add olive oil. When oil is heated add onions and carrots. Saute for 2-3 minutes until onions are translucent.
- Salt and pepper onions and carrots if desired. I add about 1/4 tsp of salt at this point.
- Add coriander and garlic and saute for 30 seconds to a minute. Add cabbage and saute until it starts to wilt. Add butter, apple cider vinegar, salt and pepper to taste and stir to coat cabbage and carrots.
- Add potatoes and sausage to cabbage, cover and cook for 15 min over med low heat.
- Serve immediately and enjoy!
So that is going to wrap it up with this special food polish wedding sausage with cabbage and red potatoes recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
