Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, dry lauki ki sabji. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Dry Lauki ki sabji is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Dry Lauki ki sabji is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have dry lauki ki sabji using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dry Lauki ki sabji:
- Make ready bottle gourd
- Take ghee
- Get Asafoetida
- Prepare cumin seeds
- Prepare coriander powder
- Prepare garam masala
- Make ready turmeric powder
- Prepare red chilli powder
- Get fennal seeds powder
- Make ready amchur(dry mango) powder
- Prepare Salt
Instructions to make Dry Lauki ki sabji:
- First chopped bottle gourd.
- Then add all spices in chopped bottle gourd.
- Then take a cooker add ghee heat it.Then add Asafoetida, cumin seeds splutter it.Then add bottle gourd mix well.Take a whistle.Then cook 10 min slow flame
- Your dry Lauki ki sabji is ready to serve.
So that’s going to wrap this up for this special food dry lauki ki sabji recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
