Mexican Pulled Pork
Mexican Pulled Pork

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mexican pulled pork. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Pulled Pork is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican Pulled Pork is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican pulled pork using 29 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Pulled Pork:
  1. Prepare 1 each Pork Shoulder Blade Roast (Boston Butt) approx. 6-7 Pounds
  2. Prepare 1 each Green Bell Pepper, Sliced
  3. Take 1 each Red Bell Pepper, Sliced
  4. Prepare 2 each Onions, Sliced
  5. Prepare Dry Rub
  6. Take 1 tbsp Dried Oregano
  7. Get 1 tsp Lawry's Season Salt
  8. Get 1 tsp Granulated Garlic
  9. Get 1 tsp Granulated Onion
  10. Make ready 1 tsp Cumin
  11. Make ready 1 tsp Corriander
  12. Make ready 1/2 tsp Black Pepper
  13. Prepare 1/2 tsp Cayenne Pepper
  14. Take Mole Sauce
  15. Take 1/4 cup Raisins
  16. Get 6 each New Mexico Chile Peppers, Seeded
  17. Get 1/4 cup Almonds, Roasted
  18. Take 1 tbsp Granulated Garlic
  19. Prepare 1/2 tsp Cumin
  20. Make ready 1/4 tsp Cinnamon
  21. Prepare 1/4 tsp Allspice
  22. Make ready 1/4 tsp Corriander
  23. Take 1/4 tsp Black Pepper
  24. Prepare 1 tbsp Tomato Paste
  25. Make ready 1 tsp Sesame Oil
  26. Prepare 1 quart Pork Stock (may substitute Chicken Stock)
  27. Take 1/2 oz Unsweetened Chocolate
  28. Make ready 1 each Slice of Bread, Toasted Dark
  29. Prepare 2 tbsp Brown Sugar (how come you taste so good?)
Instructions to make Mexican Pulled Pork:
  1. Mix all ingredients for dry rub thouroughly.
  2. Apply dry rub to outside of pork butt, liberally.
  3. Lay out fire for for indirect cooking.
  4. Place pork but over drip pan, add wood chips for smoking.
  5. Cook at 250°-300°F, replinishing wood chips as needed for 2-3 hours.
  6. While pork is smoking, start mole sauce.
  7. Place chile peppers, and raisins in wide bottomed sauce pan, over medium heat. Cook for 5-7 minutes until they become aromatic.
  8. Add spices, tomato paste, almonds, and sesame oil to pan. Cook an additional 1 minute
  9. Add stock to pan, increase heat to medium-high, and bring to a boil.
  10. When sauce comes to a boil, add chocolate, an crumbled, toasted bread then reduce heat to a simmer.
  11. Simmer sauce for one hour, then using either an immersion blender or stand blender, puree the sauce until smooth.
  12. Return sauce to a simmer for another hour, then add brown sugar, and season with salt if neccesary.
  13. After pork butt has been thouroughly smoked, lightly sautee the peppers and onions.
  14. Place peppers, onions, mole sauce, and pork but in baking dish, and tent with aluminum foil.
  15. Return pan to indirect heat until the pork easily shreds and pulls away from the bone.
  16. Mix the shredded pork with the sauce, peppers, and onions.
  17. Serve on warm tortilla shells with your choice of condiments.
  18. Some suggestions: Salsa Fresca (a quick recipe is available on my profile), Shredded Cheese, Fresh Cilantro Leaves, Sour Cream, and Sliced Avocado.

So that is going to wrap it up for this exceptional food mexican pulled pork recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!