Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Lentil soup with a magical touch of Bengal gondhoraj lime can be your best protien supplement. A marvelous way to make your healthy food more yummilicilous. Hey everyone, welcome back to my channel.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Make ready 1 cup masoor and moong dal (soaked 15 min)
- Take 1 onion
- Get 1/2 cup pumpkin
- Take 1 tomato
- Prepare 1 green chilli
- Take 3 cups water
- Get 1/2 inch cinnamon stick
- Take 3-4 crushed garlic cloves
- Take 1 1/2 tsp turmeric powder Seasoning as required
- Take 2 coriander stem
- Get 3-4 gondhoraj leaves
- Get Sprinkle of coriander leaves
- Prepare 1 tbsp gondhoraj lime juice
I did not care for this recipe. It's nothing more than a tomato-based vegetable soup with lentils in it. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever I'm in need of some healthy comfort food.
Steps to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
Like quite a few of the soup recipes on Inspired Taste, this lentil soup is very simple to make. Let's quickly walk through the steps Red Lentil Soup Recipe. Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. This quick lentil soup recipe delivers layer after layer of flavor.
So that is going to wrap it up for this special food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
