Udon Noodle With Smoked Duck
Udon Noodle With Smoked Duck

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, udon noodle with smoked duck. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Udon Noodle With Smoked Duck is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Udon Noodle With Smoked Duck is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Udon Noodle With Smoked Duck:
  1. Prepare SUMMER CHICKEN SOUP AS IT IS
  2. Get 2 chicken thigh
  3. Take 1 1/2 liter water
  4. Prepare 1 large carrot
  5. Take 1 medium onion
  6. Take 3 cup napa cabbage
  7. Prepare 1 tsp Salt
  8. Prepare 1 dash White pepper
  9. Make ready 1 dash light soy sauce
  10. Take 2 cup hairy melon / hairy gourd
  11. Make ready UPON OR ANY NOODLE OPTIONAL
  12. Prepare 2 cup udon
  13. Prepare GARNISH OPTIONAL
  14. Take 2 cup slice ready to eat smoked duck
Steps to make Udon Noodle With Smoked Duck:
  1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes
  2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes
  3. OPTUON 1 ,…SERVE CLEAR SUMMER CHICKEN SOUP AS IT IS ..CARROT AND HAIRY MELON WITH NAPA CABBAGE CHICKEN SOUP
  4. OPTIONAL 2… SERVE WITH UDON WITH SMOKE DUCK
  5. Steamed ready to eat smoked duck for 10 minutes
  6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain
  7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice

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