Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets
Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Get ● For The Proteins
  2. Make ready Andulie Or Smoked Sausage [sliced on the bias]
  3. Get LG Presteamed Shrimp [shelled]
  4. Take ● For The Vegetables
  5. Prepare LG Baby Red Potatoes [quartered]
  6. Take EX LG Sweet Onion
  7. Get Colorful Sweet Baby Mini Bell Peppers
  8. Take ● Or, You Can Use
  9. Make ready LG Sweet Green Bell Pepper [deseeded]
  10. Prepare LG Sweet Red Bell Pepper [deseeded]
  11. Get LG Sweet Orange Bell Pepper [deseeded]
  12. Prepare LG Sweet Yellow Bell Pepper [deseeded]
  13. Get ● Other Vegetables
  14. Take LG Jalapeno Peppers [deseeded]
  15. Take Thick Sliced Mushrooms [lightly wiped clean]
  16. Make ready Fine Minced Garlic
  17. Make ready Green Onions [for garnish]
  18. Make ready ● For The Seasonings [see directions below for amounts]
  19. Make ready Italian Seasoning
  20. Make ready Cajun Seasoning
  21. Get Cayenne Pepper
  22. Prepare Fresh Ground Black Pepper
  23. Prepare Granulated Garlic Powder
  24. Take Granulated Onion Powder
  25. Prepare Crushed Bay
  26. Make ready Red Pepper Flakes
  27. Get Dried Parsley
  28. Prepare Dried Cilantro
  29. Get Garlic Olive Oil
  30. Take Vegetable Broth
Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:
  1. Here's the bulk of what you'll need. Shrimp not pictured.
  2. Or, you can use large sweet bell peppers.
  3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
  4. All ingredients are good to go!
  5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
  6. Dry your potatoes and lightly coat with garlic olive oil.
  7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
  8. Fry potatoes until you've created a char. About 7 minutes on high.
  9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
  10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
  11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

So that’s going to wrap it up with this exceptional food mike's cajun shrimp smoked sausage & baby potato skillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!