Vickys Blueberry Cupcakes, GF DF EF SF NF
Vickys Blueberry Cupcakes, GF DF EF SF NF

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys blueberry cupcakes, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Blueberry Cupcakes, GF DF EF SF NF is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vickys Blueberry Cupcakes, GF DF EF SF NF is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys blueberry cupcakes, gf df ef sf nf using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Take plain / gluten-free flour
  2. Prepare golden caster sugar
  3. Prepare baking powder
  4. Make ready xanthan gum if using gluten-free flour
  5. Take baking soda / bicarb
  6. Prepare salt
  7. Take light coconut milk or milk of choice
  8. Make ready melted dairy free spread such as gold foil Stork block
  9. Get medium banana, very ripe, mashed well
  10. Take lemon juice
  11. Make ready vanilla extract
  12. Prepare blueberries
Steps to make Vickys Blueberry Cupcakes, GF DF EF SF NF:
  1. Preheat oven to gas 6 / 200C / 400°F
  2. Sift the flour into a bowl and add the xanthan gum if using, baking powder, soda, salt and sugar
  3. Make a well in the middle and add the milk, butter, lemon juice, vanilla and mashed banana
  4. Mix into a batter, then fold in blueberries. You may need to add a few extra tablespoons milk if using gluten-free flour. Let the mixture stand for 5 minutes and check the consistency. It should be quite a thick batter
  5. Spoon into 12 paper cases and bake for 15 - 20 mins. You can sprinkle some golden caster sugar or brush with a little milk then put back to bake after 15 minutes for another 5 minutes. This is just to help with colouring due to there being no egg in the recipe, it doesn't matter if you do that step or not
  6. Take out of the oven and let cool in the tin covered in a clean dishtowel for 30 minutes before removing the paper cases
  7. You can sub the banana for a quarter of a cup / 60mls of another puree such as apple, pear, raspberry or cherry which make the cakes a pretty pink colour or a vegetable puree such as courgette or avocado which is my own personal preference as it imparts no flavour

So that is going to wrap it up for this special food vickys blueberry cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!