Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low calorie but tastes rich okara chocolate cake made in a rice cooker. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Make ready 150 grams Fresh okara
  2. Take 80 grams Sweetener (I used PAL sweet ☆)
  3. Get 2 eggs' worth Egg yolks
  4. Make ready 2 Egg whites
  5. Take 15 grams Cocoa (unsweetened)
  6. Get 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
  7. Make ready 1/4 tbsp Baking powder
Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
  1. Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
  2. A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
  3. Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
  4. Add the remaining meringue from Step 3, fold in, and turn the switch on.
  5. Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it's ready.
  6. ※ Note ※ When baking, you don't need to grease the rice cooker bowl. We use the brown rice setting to bake this.

So that’s going to wrap it up with this special food low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!