Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, homemade sausage and black pepper potato wedges. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Sausage and Black Pepper Potato Wedges is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Homemade Sausage and Black Pepper Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook homemade sausage and black pepper potato wedges using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Homemade Sausage and Black Pepper Potato Wedges:
- Prepare potatoes cut into wedges
- Make ready or more sausages
- Make ready salt
- Get black pepper
Instructions to make Homemade Sausage and Black Pepper Potato Wedges:
- Chop potatoes into wedges
- Pat them dry then sprinkle with black pepper and toss to mix well
- Heat large heavy bottomed pan with oil
- Add the potato wedges and cook until golden brown. Set aside on kitchen absorbent paper to drain excess oil
- For the sausages, boil for a few minutes in water. Pat dry then fry in hot oil until cooked through
- Serve the wedges and sausage with tomato sauce or sauce of your choice
So that’s going to wrap it up for this special food homemade sausage and black pepper potato wedges recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
