Khade Masale Ka Keema (Pakistani style)
Khade Masale Ka Keema (Pakistani style)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, khade masale ka keema (pakistani style). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Khade Masale Ka Keema (Pakistani style) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Khade Masale Ka Keema (Pakistani style) is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have khade masale ka keema (pakistani style) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Khade Masale Ka Keema (Pakistani style):
  1. Get 500 grams Keema (finely minced)
  2. Prepare 100 ml water
  3. Prepare 1 Cinnamon stick
  4. Take 1 Black Cardamom
  5. Make ready 2 Green Cardamoms
  6. Make ready 3-6 Black pepper corns
  7. Take 1 Nutmeg
  8. Make ready 2 Cloves
  9. Make ready 2 Bay leaves
  10. Prepare 1/2 long whole green chillies
  11. Get 1 nos Julienne Ginger
  12. Prepare Handful Fresh coriander
  13. Make ready 3-4 Semi boiled potato (optional), can be added after Keema is fried
Steps to make Khade Masale Ka Keema (Pakistani style):
  1. First boil Keema with 100 ml water in an open pan, this will remove smell of minced meat, add turmeric and salt.
  2. Fry all whole spices one my one in ghee or oil, add finely chopped onions and garlic paste, once oils is separate and two tbsp ghee and 1 tbsp Kashmiri mirch + 1 tsp red coarse grounder chillies + crushed black pepper, fry for 1-2 minutes.
  3. Add cool boiled minced meat, fry well for 8-10 minutes on low heat. Don’t add any water. Add fine garam masala.
  4. Cover it and simmer for another 5-7 minutes.
  5. Garnish with Ginger julienne and fresh coriander leaves.
  6. Serve with Fluffy Khamiri Naan or Rumali rotis.

So that’s going to wrap it up for this special food khade masale ka keema (pakistani style) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!