Steamed Bread Pudding
Steamed Bread Pudding

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, steamed bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Bread Pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Steamed Bread Pudding is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have steamed bread pudding using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread Pudding:
  1. Make ready 4 tbsps granulated sugar
  2. Take 2 cups low fat milk
  3. Prepare 2 eggs
  4. Get 1 tbsp vanilla essence
  5. Get 5 slices breads
  6. Prepare 100 g raisins
  7. Take 2 tbsps butter
  8. Prepare For the sauce :-
  9. Take 2 tbsp Custard Flour
  10. Take 1 can Evaporated Milk
  11. Prepare 2 tbsp Sugar
  12. Make ready 2 tsp Vanilla Essence
  13. Get 100 ml water
Instructions to make Steamed Bread Pudding:
  1. Mix together granulated sugar, eggs, and milk in a bowl; add vanilla. Pour over teared bread and let sit for 10 minutes.
  2. In another bowl, pour melted butter then pour prepared breads into it. Sprinkle with raisins. Steam for 45 minutes to 1 hour.
  3. For the sauce: - - Mix together the granulated sugar, custard flour, evaporated milk, water and vanilla essence in a saucepan. Mix it well before stir it over medium heat. Stir together until the sugar is melted and the sauce is thicken.
  4. Pour the sauce over the bread pudding. Serve warm or cold.

So that’s going to wrap this up for this exceptional food steamed bread pudding recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!