Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, broiled eel rice bowl. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Broiled Eel Rice Bowl is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Broiled Eel Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook broiled eel rice bowl using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broiled Eel Rice Bowl:
- Prepare 2 slice Eel kabayaki
- Get 1 Eel sauce
- Prepare 2 cup Uncooked white rice
- Make ready 1 Wasabi
- Make ready 1 Shredded nori seaweed or crimped nori seaweed
- Make ready 2 stems Mitsuba or Japanese leek
Instructions to make Broiled Eel Rice Bowl:
- Cook the rice. Coat the eel with cooking sake, wrap loosely with cling film and microwave. Chop the mitsuba leaves and spring onion.
- Pour the eel sauce over the cooked rice and mix well. Add the rice to a dish (e.g. an ohitsu wooden dish), lay the warmed eel on top and then slather with more eel sauce.
- Mix everything in the dish together and transfer to a rice bowl. Refer to the hints section for how to serve this dish.
- See here for details on how to turn it into a "dashi-chazuke," or a rice bowl with soup stock poured over it.. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
So that is going to wrap it up for this special food broiled eel rice bowl recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
