Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bbq pork and rice rolls. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Pork and Rice Rolls is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. BBQ Pork and Rice Rolls is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook bbq pork and rice rolls using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make BBQ Pork and Rice Rolls:
- Make ready 1 use as much (to taste) Hot cooked white rice
- Get 1 Yakiniku sauce (store-bought)
- Make ready 1 Katakuriko
- Make ready 1 as many as you'd like to make Disposable chopsticks
- Prepare 1 belly or loin Shabu shabu pork
- Get 1 Shiso leaves
Instructions to make BBQ Pork and Rice Rolls:
- Add as much yakiniku sauce to the rice as you'd like (if it gets sticky, add some katakuriko; it will hold everything together.)
- Spread out a sheet of plastic wrap and top with the rice from Step 1. Press it out into a thin layer. (Press it out with the side of a rice spatula.)
- Wrap the rice around the chopsticks, then wrap with shiso leaves to taste. (The picture shows no shiso on the bottom, 1 leaf on the middle, and 2 leaves on the top.)
- Spread the pork out on the plastic wrap, overlapping a little between the layers, and roll up the rice rolls from Step 3.
- Ready!
- Cook while rolling around on a grill. (It's also great to cook while brushing yakiniku sauce over the surface!)
So that is going to wrap it up with this exceptional food bbq pork and rice rolls recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


