Lemon Cheesecake with Butter Cookie Crust
Lemon Cheesecake with Butter Cookie Crust

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon cheesecake with butter cookie crust. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lemon Cheesecake with Butter Cookie Crust is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Cheesecake with Butter Cookie Crust is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon cheesecake with butter cookie crust using 21 ingredients and 12 steps. Here is how you cook it.

  1. Take FOR COOKIE CRUST
  2. Prepare butter cookie crumbs, I used pepperidge farms chessman cookies.You will need about 1 1/2 bags of the 7.25 oz bag.
  3. Make ready confectioners sugar
  4. Take melted butter
  5. Take FOR LEMON CHEESECAKE FILLING
  6. Get 8 ounce packages of cream cheese at room temperature
  7. Prepare granulated sugar
  8. Prepare salt
  9. Take eggs
  10. Prepare sour cream ( 3 cups )
  11. Prepare fresh lemon juice
  12. Make ready lemon zest
  13. Make ready vanilla extract
  14. Prepare FOR WHIPPED CREAM TOPPNG
  15. Get heavy whipping cream
  16. Prepare confectioners sugar
  17. Get vanilla extract
  18. Take FOR GARNISH
  19. Take fresh berries of choice, some for serving after slicing
  20. Prepare thin lemon slices
  21. Prepare chcolate shavings
  1. PREPARE BAKING PAN
  2. Spray a 9 inche diameter removable bottom springform pan with 3 inch high sides with non stick spray, line bottom with parchment paper to fit.
  3. FOR CRUST
  4. Combine crumbs, confectioners sugar and butter mix well. Press into bottom and a bit up the sides of the prepared pan. Bake at 350 for about 10 minutes until golden brown. Cool before filling
  5. Cover bottom and sides of cooled prepared crust pan with a double layer of aluminum foil tightly.This is to keep cheesecake dry while baking in a water bath pan.
  6. PREPARE LEMON CHEESECAKE FILLING
  7. Prehat oven to 325
  8. In a large bowl beat cream cheese until smooth and fluffy, add sugar slowly than add salt. Beat in eggs one at a time, beat in sour cream, lemon juice, lemon zest and vanilla.Pour filling into prepated pan.
  9. Place foil wrapped cake in a large roasting pan. Pour enough very hot water into roasting pan to come halfway up cake pan. (this is the water bath ) Bake until filling is slightly puffy and moves only a tiny bit in center when shaken.This will take about 1hour 25 to 30 minutes. Remove cake pan from water bath, remove foil. Cool cake on a wire rack until room temperature about 2 hours. Chill in refrigerator, uncovered until cold, then cover. Keep chilled at least overnight before removing from pan. To remove from pan cut around sides to carefully loosen bottom from sides with small sharp knife.remove side part of springform pan. Place cheesescake on serving dish.
  10. FOR TOPPING
  11. In a chilled bowl beat heavy cream until soft peaks form, add confectioners sugar and vanilla and beat until stiff. Spread over to and sides of cheesecake.
  12. Garish wth thin lemon slices, fresh berries and chocolate shavings

So that’s going to wrap this up with this special food lemon cheesecake with butter cookie crust recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!