Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg korma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Egg Korma is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg Korma is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook egg korma using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Egg Korma:
- Prepare 4 eggs
- Prepare 1/2 cup onion paste
- Make ready 1/2 cup fried onion
- Make ready 1 medium size chopped onion
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Get 2 pcs whole green chilli
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Make ready 1 tsp coriander powder
- Get 1/2 tsp kashmiri chilli powder
- Take 2 tbsp beaten yogurt
- Make ready 11/2 tsp cashew nut paste
- Make ready 1/2 tsp garam masala powder
- Prepare 1 cup milk
- Get 2 tbsp white oil
- Make ready 1/2 tsp ghee or clarified butter
- Take 3 green cardamom
- Get 3 cloves
- Prepare 1 cinnamon stick
- Prepare 1 tsp Sugar
- Take To taste Salt
Steps to make Egg Korma:
- At first boil egg for 10-12 mins in medium heat. Cool and peel them. Over medium heat fry it for 2-3 mins.
- Now in same oil add ghee. Then put whole garam masala and wait for crackling. Then add chopped onion and fry it nicely. After that add onion paste and cook it until raw smells are gone. Now add ginger-garlic paste and mixed it well and cook it for 3-4 mins.
- Now add coriander powder, cumin powder, red chilli powder, kasmiri red chilli powder and salt and mixed it well. Again cook it for 4-5 mins.
- Once it starts separating oil add yogurt, cashew paste and sugar and cook it until oil is oozes out. Put the lid on. When oil is oozes out add fried onion, whole green chilli and mixed it well.
- Then add milk and egg mixed it very gently. Cook it for 5-6 mins. After 5-6 mins add garam masala powder and switch off the flame. Now it’s ready to be served. Garnish with some fried onion.
So that’s going to wrap this up for this special food egg korma recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
