Green Panner and Potatoes Tikka
Green Panner and Potatoes Tikka

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, green panner and potatoes tikka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Green Panner and Potatoes Tikka is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Green Panner and Potatoes Tikka is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green panner and potatoes tikka using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Green Panner and Potatoes Tikka:
  1. Make ready 250 g paneer cut into cubes
  2. Take 2 boiled potatoes chopped into medium Pieces
  3. Get 1 large Red onion chopped into chunky pieces
  4. Make ready 1 green pepper cut into medium pieces
  5. Get 1 tsp olive oil
  6. Prepare Hand full of coriander
  7. Prepare 10 g mint or 1tsp dried
  8. Make ready 2 tbsp cashew nuts
  9. Get 1/2 cup yogurt
  10. Get 2 tsp lemon
  11. Prepare 1 tsp salt
  12. Take 1 tsp Green chilli
  13. Make ready 1 tbsp Green garlic
  14. Get 1/2 tsp black pepper
  15. Take 1/2 tsp whole cumin
  16. Get 50 ml water
Steps to make Green Panner and Potatoes Tikka:
  1. Boil potatoes & cut into cubes
  2. Cut the onion and pepper & paneer into chunky pieces add all to a large oven tray
  3. In the blender add coriander the mint spices oil yogurt water and blitz
  4. Pour over the veg and paneer gently cover everything
  5. Cook in the oven for 20 mins at 180
  6. Serve hot as starter or as side dish for mains
  7. After making and eating this dish I’d definitely make it again but instead of boiled potatoes I’d used tinned potatoes as they keep there shape more but of course this is optional

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