Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quinoa aloo masala tacos with fenugreek sprouts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa Aloo Masala Tacos with Fenugreek sprouts is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Quinoa Aloo Masala Tacos with Fenugreek sprouts is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook quinoa aloo masala tacos with fenugreek sprouts using 19 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- Make ready 1 cup Wheat flour
- Prepare 1/2 cup Maida
- Make ready 3/4 tsp Salt
- Make ready 3 tsp Oil
- Take 1 tsp Lemon juice
- Make ready 1/2 tsp Paprika/ Chilli powder
- Make ready 1/2 tsp Baking powder
- Prepare 1 cup Milk
- Get 1 cup Quinoa upma
- Make ready 1/2 cup Boiled mashed potato
- Get 1 pinch Turmeric powder
- Make ready 1/2 tsp Cumin powder
- Get 2 tsp Butter
- Prepare 2 tsp Carrot slice, capsicum slices
- Make ready As required Cheese for garnish
- Make ready 1 tsp Beetroot slices
- Get 4 tsp Fenugreek sprouts
- Prepare As required Green chilli sauce
- Get As needed Red chilli sauce
Instructions to make Quinoa Aloo Masala Tacos with Fenugreek sprouts:
- In the mixing bowl add wheat flour, maida, salt, Paprika, oil, baking powder, mix well add milk and mix add water to make soft dough. Knead 3 to 4 minutes. Make small balls roll out in to a very thin chapathi, use cereal bowl to cut out. Cook chapathi on hot tawa both sides. Fold with the help of taco mould. Keep aside.
- Saute cumin powder in butter,add turmeric powder, salt, mashed potatoes mix well and allow to cool. Assemble all the ingredients, hold the cooked tacos fill quinoa upma, Aloo Masala, green chilli sauce, Redchilly sauce, arrange in serving plate.
- Add sliced carrot, beetroot, capsicum, sprouted Fenugreek, finely grate cheese on top of the tacos. Delicious quinoa upma Aloo Masala stuffed sprouted Fenugreek salad tacos ready to Serve. Serve immediately with tomato ketchup. Enjoy Healthy and tasty Indo mexican fusion Tacos.
So that’s going to wrap this up for this exceptional food quinoa aloo masala tacos with fenugreek sprouts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
