Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, kamakazze fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Kamakazze fries is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kamakazze fries is something which I’ve loved my entire life. They’re fine and they look wonderful.
Home of Mopey Mobster and Little Vicious. We are Mopey Mobster (the guy!) and Little Vicious (the girl!) and together we are Kamikaze Fries. Kamikaze fries - crisscut fries, minced Korean bbq beef, kimchi, Japanese mayo, red sauce, green onions.
To get started with this particular recipe, we have to prepare a few components. You can cook kamakazze fries using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kamakazze fries:
- Get 6 russet potatoes
- Take 3 habanero peppers
- Get 1 serrano pepper
- Make ready 1 jalapeno pepper
- Make ready 1 cup water
- Make ready 1 cup shredded cheese
- Get 2 tbsp ranch
- Make ready 1 bottle canola oil
- Take 1/2 bottle hot sauce
- Take 2 tbsp salt and pepper
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Instructions to make Kamakazze fries:
- Put canola oil in deep fryer temp 375 get a blender or food processor put habanero serrano jalapeno pepper water hot sauce puree take potatoes cut in thick nice size 1" length
- In a bowl put fries season salt and pepper put in fryer then take a small pot add mixture kamakazze sauce med heat to boil then once fries golden brown or floating take out take a plate place fries drizzle kamakazze sauce then add shredded cheese and ranch
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