Sweet Chili Chicken Over Rice
Sweet Chili Chicken Over Rice

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet chili chicken over rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

An easy recipe using chicken, a crock pot, and Frank's red hot sweet chili sauce. Just cook the chicken and cook the rice. Add the rice to a plate and top.

Sweet Chili Chicken Over Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sweet Chili Chicken Over Rice is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet chili chicken over rice using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Chili Chicken Over Rice:
  1. Make ready 2 Tablespoons Soy Sauce
  2. Prepare Pre Cooked White/Brown Rice
  3. Prepare 3 Large Chicken Breast
  4. Prepare 1 Red Bell Pepper & 1 Yellow Bell Pepper
  5. Prepare 1 Can Pineapple Chucks
  6. Prepare 1 Bottle Sweet Chili Sauce
  7. Make ready 2 Cups Flour. And Any Season Of Choice to make Breading of Chicken Tasteful
  8. Get 2 Teaspoons Vegetable Oil
  9. Get 2 Tablespoons Honey

While the rice continues to cook, pat the chicken dry with paper towels; season with salt and Serve the finished chicken over the cooked rice. Garnish with the chopped peanuts and sliced green tops. Serve slow cooked sweet chili chicken and bell pepper over rice for a flavorful Asian dinner. This sweet chili chicken is battered chicken pieces that are cooked to crispy brown perfection, then tossed in sweet chili sauce.

Steps to make Sweet Chili Chicken Over Rice:
  1. Slice Chicken Breast Into Pieces. Set & Marinate for 30mins
  2. Slice Bell Peppers & Sauté in Frying Pan Until Desired Texture. Add 2 Teaspoons of Vegetable Oil
  3. Heat Deep Fryer or Frying Pan To Fry Chicken Breast
  4. Dip Chicken Breast into Seasoned Flour Then Place in Deep Fryer/Frying Pan. Cook Until Browned
  5. Add Soy Sauce, Honey, And Pineapple Chunks To Bell Peppers. Let Simmer For 5mins
  6. Once Chicken Breasts Are Done Frying Add All Ingredients Except For Rice Into A Big Bowl And Stir
  7. Place Rice In Individual Bowls Then Place Chicken Breast Mixture On Top
  8. All Done ! Enjoy

Serve over rice for a complete meal that's even better than take out! I love to make my take out favorites at home, like cream cheese wontons, egg rolls, lemon chicken. Asian Sweet Chili Chicken is so crispy, sticky, sweet, slightly spicy and completely addicting you won't even miss your favorite Asian takeout. All of that to say you could be sitting down to this dish in the amount of time it takes you to steam the white sticky rice you're making on the side. This Asian Sweet Chili Chicken is packed with veggies and tossed in a sticky, sweet and subtly spicy sauce.

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