Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, treacle tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Treacle tart is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Treacle tart is something which I have loved my entire life.
Treacle tart is a traditional British dessert. It is prepared using shortcrust pastry, with a thick filling made of golden syrup (also known as light treacle), breadcrumbs. Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup.
To get started with this recipe, we have to prepare a few components. You can cook treacle tart using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Treacle tart:
- Take 1 packages puff pastry
- Prepare 175 ml golden syrup
- Make ready 85 grams fresh breadcrumbs
- Make ready 2 tbsp lemon juice
- Get 1 egg
Harry Potter fans will tell you it's Harry's favorite dessert! This treacle tart recipe is an easy variation of the traditional and oh-so-lovely British dessert. Treacle tart: Harry Potter's favorite dessert. A very simple and delicious homemade tart recipe made with golden syrup, fresh breadcrumbs, and lemon juice.
Steps to make Treacle tart:
- Roll out pastry and place into a dish, trim off excess pastry and save for decoration
- Heat syrup in a pan until thin and runny
- Take off heat and stir in breadcrumbs and lemon juice
- Spread into pastry case and use left over pastry cut into strips to make lattice top
- Bake in oven gas mark 6 200°C for 10 mins then lower heat gas mark 5 190°C for a further 15 mins. Serve hot or cold.
The treacle tart brings back childhood memories of our favourite desserts at school. Make this delicious tart, cut slices as big as your sweet tooth can. Treacle tart is a sweet pastry consisting of a buttery shortcrust base and a gooey filling made from treacle (aka golden syrup), breadcrumbs and lemon zest. The first mention of a treacle tart recipe. It is so easy to make and you will you be glad you did.
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