BBQ Pork Tenderloin & Peppers
BBQ Pork Tenderloin & Peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, bbq pork tenderloin & peppers. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BBQ Pork Tenderloin & Peppers is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. BBQ Pork Tenderloin & Peppers is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook bbq pork tenderloin & peppers using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Pork Tenderloin & Peppers:
  1. Make ready 2 pork tenderloins; trimmed & cut in thirds
  2. Prepare 2 t garlic powder
  3. Get 2 t onion powder
  4. Prepare 2 green bell peppers; medium dice
  5. Prepare 2 red bell peppers; medium dice
  6. Make ready 1 large red onion; medium dice
  7. Prepare 4 garlic cloves; minced
  8. Take 1/2 C chicken stock
  9. Prepare 1/4 C apple cider vinegar
  10. Make ready 1/4 C A1 steak sauce
  11. Take 1/2 C bbq sauce
  12. Prepare as needed olive oil
  13. Get as needed kosher salt & black pepper
Instructions to make BBQ Pork Tenderloin & Peppers:
  1. Preheat oven to 350°
  2. Season both sides of the tenderloins with dried spices, salt, and pepper.
  3. Heat enough oil to cover the bottom of a large, oven-safe saute pan.
  4. Space out tenderloins in the pan. Sear each side until nicely caramelized, then transfer tenderloins to a plate.
  5. Add peppers and onions with a pinch of salt. Saute on high 2 minutes. Reduce heat to medium. Cook until peppers begin to soften, about 10 minutes. Add a touch more oil if necessary.
  6. Add garlic during last 30 seconds of cooking.
  7. Add vinegar and chicken stock. Quickly scrape up the brown bits from the bottom of the pan with a wooden spoon.
  8. Cool until nearly dry, about 4-5 minutes. Add A1. Stir. Cook 30 seconds. Do not let sauce burn.
  9. Place tenderloins atop pepper mixture.
  10. Bake for approximately 20 minutes, or until pork reaches desired doneness.
  11. Coat tenderloins with bbq sauce using a small spoon.
  12. Return to oven for 2-3 minutes until bbq sauce reduces to a glaze.
  13. Variations; Crushed pineapple, crushed pepper flakes, habanero, poblano, ancho chile, celery, celery seed, bacon, pancetta, red/yellow bell pepper, roasted bell peppers or garlic, tomatoes, jalapeño, yellow onion, shallots, sweet potatoes, potatoes, puree celery root, plantains, sofrito, beer, tequila, bourbon, rum, brandy, sherry, white wine vinegar, lemon, lime, orange, parsley, basil, oregano, zucchini, yellow squash, scallions, chives, leeks, kale, spinach, arugula, corn, cayenne, cilantro,
  14. Cont'd: coriander, demi glace, pearl onions, mushrooms, molasses, soy, chili sauce, applewood seasoning, cheddar, swiss, pepperjack, monterey jack, mango, feta, goat cheese, cauliflower, eggplant, carrots, provolone, coconut milk, saffron

So that’s going to wrap it up for this special food bbq pork tenderloin & peppers recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!