Kohlrabi Fries with Garlic Aioli
Kohlrabi Fries with Garlic Aioli

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, kohlrabi fries with garlic aioli. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kohlrabi Fries with Garlic Aioli is something which I’ve loved my whole life. They’re nice and they look fantastic.

On the lookout for the perfect kohlrabi recipe? Look no further than this delectable side dish of fried kohlrabi spears with a pungent garlic parsley sauce. Kohlrabi, which is part of the cabbage family, looks like a weird alien vegetable.

To begin with this recipe, we have to prepare a few components. You can have kohlrabi fries with garlic aioli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kohlrabi Fries with Garlic Aioli:
  1. Prepare 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
  2. Prepare 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
  3. Prepare 4 . 1/2 tsp. paprika
  4. Prepare 3 . 1/2 tsp. salt
  5. Make ready 5 . For the aioli
  6. Make ready 6 . 2 egg yolks
  7. Get 7 . 2 garlic cloves, crushed
  8. Make ready 8 . 1 1/2 teaspoon Dijon mustard
  9. Take 9 . 1 tablespoon chopped fresh thyme
  10. Get 10 . 4 teaspoon lemon juice
  11. Take 11 . ¼ teaspoon kosher salt
  12. Prepare 12 . ¾ cup olive oil
  13. Get 13 . 1/4 cup vegetable oil

It is not a root vegetable, but rather a stem that swells to a turnip-shape above the ground. Jazz up your mayonnaise with a few cloves of garlic and a squeeze of lemon juice. Perfect for sandwiches or even French fries. Green kohlrabi, botanically classified as Brassica oleracea, is a bulbous stem that grows above ground on a leafy plant and is a member of the Brassicaceae or In addition to steaming and boiling, Green kohlrabi can be baked, like home fries, braised and roasted, or stuffed with other vegetables and meat.

Instructions to make Kohlrabi Fries with Garlic Aioli:
  1. Pre-heat oven to 475°
  2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
  3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
  4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
  5. When done, sprinkle with additional paprika for color, if desired.

Kohlrabi fritters made with a shredded kohlrabi, potatoes, and fresh herbs; served with an herby cashew I have a weakness for vegetable cakes and fritters. Peel the kohlrabi and cut into thick julienne. See more ideas about Kohlrabi, Recipes, Kohlrabi recipes. Kohlrabi Spring Garlic Tomato Curry Today I'm going to share recipe of one more winter special vegetable - Kohlrabi. Kohlrabi & Coconut Stirfry with Fried Eggs.

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