紅酒炆牛腩 (Red Wine Beef Brisket)
紅酒炆牛腩 (Red Wine Beef Brisket)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 紅酒炆牛腩 (red wine beef brisket). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

紅酒炆牛腩 (Red Wine Beef Brisket) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. 紅酒炆牛腩 (Red Wine Beef Brisket) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 紅酒炆牛腩 (red wine beef brisket) using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Prepare Core Ingredients
  2. Prepare x Beef Brisket (牛腩)
  3. Get Unit x Chopped Onion
  4. Get Unit x Chopped Garlic Ball
  5. Take Unit x Green Onion
  6. Take x Ginger (with Skin & Washed)
  7. Prepare - 350ml x Red Wine
  8. Take Broth Ingredients
  9. Take Big Unit x Crystal Sugar (冰糖)
  10. Take Unit x Mashed Tomatoes
  11. Get Unit x Bay Leaves (月桂葉)
  12. Prepare Some Rosemary (迷迭香)
  13. Make ready Some White/Black Pepper
  14. Make ready Some Soy Sauce
  15. Make ready x Salt (Little Salt is OK)
  16. Make ready Vegetables
  17. Take Some White Radish (白蘿蔔)
  18. Get Some Carrots (紅蘿蔔)
  19. Make ready Some Potatoes (薯仔)
  20. Get Some Yellow Pepper (黃椒)
Steps to make 紅酒炆牛腩 (Red Wine Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients) that can stew the Beef Brisket for 2 hours. #3 Once the water gets boiles, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommended of 1.5 to 2hrs depending on the type of meat
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

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