Mexican Casserole (Debbie Christensen)
Mexican Casserole (Debbie Christensen)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mexican casserole (debbie christensen). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mexican Casserole (Debbie Christensen) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mexican Casserole (Debbie Christensen) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican casserole (debbie christensen) using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole (Debbie Christensen):
  1. Prepare 1 Onion, finely chopped
  2. Make ready 1 lb Ground Beef
  3. Make ready 1 packages Enchilada Spice Mix
  4. Take 1 tsp Chili Powder
  5. Prepare 1 Grated Cheddar Cheese
  6. Take 2 can (6 oz) Tomato Sauce
  7. Prepare 1 9x13 glass casserole pan
  8. Make ready 1 packages (10) Corn Tortillas
  9. Prepare 1 can Green Chilies (or 2 per taste)
Instructions to make Mexican Casserole (Debbie Christensen):
  1. Add a layer of sauce
  2. Brown the ground beef and onion. Spice to taste with salt and pepper
  3. Add all ingredients into the ground beef & onion mix, except cheese and tortillas
  4. Mix everything thoroughly, spread a small layer of sauce on bottom of pan
  5. Add a layer of tortillas, don't overlap.
  6. Add a layer of sauce and add a layer of cheese
  7. Add layer of tortillas
  8. Add a layer of sauce and add a layer of cheese
  9. Continue until all sauce is used, ending with a layer of cheese.
  10. Cover and bake in oven at 350°F until heated throughout (20-30 minutes)
  11. Add a layer of sauce

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