Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys sauteed cabbage with leek and apple, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook vickys sauteed cabbage with leek and apple, gf df ef sf nf using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Make ready 2 tbsp olive oil
- Take 2 tbsp sunflower spread
- Make ready 1 leek, roughly chopped
- Make ready 1/2 a green cabbage, roughly chopped
- Make ready 1 red apple
- Take 2 tsp apple cider vinegar
- Prepare 1.5 tsp cumin seeds
- Take 1.5 tsp low sodium salt
- Make ready 1/2 tsp black pepper
Steps to make Vickys Sauteed Cabbage with Leek and Apple, GF DF EF SF NF:
- Heat the oil and sunflower spread in a frying pan over a medium heat
- Add the leek and fry for 2 minutes
- Add the chopped cabbage and stir to coat
- Partially cover the pan and let saute for 7 minutes until the cabbage is well softened
- Core and chop the apple then add to the pan with the vinegar, cumin seeds, salt and pepper
- Stir in and cook for 3 minutes
- Delicious served with sausages
- You could also use caraway, aniseed or fennel seeds in this dish
So that’s going to wrap this up for this exceptional food vickys sauteed cabbage with leek and apple, gf df ef sf nf recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


