Sego Goreng Kaki Lima (Street Food Fried Rice)
Sego Goreng Kaki Lima (Street Food Fried Rice)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sego goreng kaki lima (street food fried rice). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sego Goreng Kaki Lima (Street Food Fried Rice) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Sego Goreng Kaki Lima (Street Food Fried Rice) is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sego goreng kaki lima (street food fried rice) using 13 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sego Goreng Kaki Lima (Street Food Fried Rice):
  1. Take 3 portion leftover rice
  2. Make ready 3 eggs
  3. Take 100 gram cabbage, thinly sliced
  4. Take 2 tablespoon soy sauce
  5. Make ready 2 tablespoon sweet soy sauce
  6. Prepare 2 tablespoon tomato sauce
  7. Take to taste Stock powder
  8. Prepare Salt
  9. Take Ground Spices:
  10. Get 3 cloves garlic
  11. Take 3 candlenuts
  12. Take 2 shallots
  13. Make ready 1/2 pepper
Steps to make Sego Goreng Kaki Lima (Street Food Fried Rice):
  1. Sauté the seasoning that has been ground until fragrance. Then add the eggs, add a little soy sauce and salt, stir well. - Add the rice, stir again until the seasoning is evenly distributed. Add sliced ​​cabbage then sweet soy sauce, soy sauce, tomato sauce and salt to taste.
  2. Taste if something is lacking you can add other seasonings according to taste. - Keep cooking while stirring until the rice is dry. Lift, then serve with a companion according to taste.

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