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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cashew cauliflower stir fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cashew Cauliflower Stir Fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Cashew Cauliflower Stir Fry is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cashew cauliflower stir fry using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cashew Cauliflower Stir Fry:

1. Take 4 chicken tenders (cut into bite size pieces)
2. Get 1/4 head cauliflower
3. Get 1 cup raw cashews
4. Prepare 1 shallot
5. Prepare 1 clove garlic
6. Take 1 Tbs grated fresh ginger
7. Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
8. Make ready 1/4 cup blend oil
9. Make ready 3 Tbs sesame oil
10. Take 1/4 cup soy sauce
11. Get 4 chicken tenders (cut into bite size pieces)
12. Prepare 1/4 head cauliflower
13. Take 1 cup raw cashews
14. Get 1 shallot
15. Take 1 clove garlic
16. Get 1 Tbs grated fresh ginger
17. Make ready 2 cups broccoli/cabbage slaw (Trader Joe's)
18. Take 1/4 cup blend oil
19. Take 3 Tbs sesame oil
20. Get 1/4 cup soy sauce

Instructions to make Cashew Cauliflower Stir Fry:

1. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
2. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
3. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
4. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
5. Serve with rice of your choice. Enjoy!
6. Heat blend oil in a wok over high heat. Add chicken tenders cook for 2 minutes.
7. Push chicken towards sides of wok away from the center. Add sesame oil, garlic, shallots, and ginger. Sauté for 2-3 mins.
8. Add cauliflower and cashews. Sauté 2-3 mins or until cauliflower is half way cooked. Then add slaw.
9. Sauté for another 3 mins then add soy sauce, toss, and turn off heat. Add chili flake or siracha if you like.
10. Serve with rice of your choice. Enjoy!

So that’s going to wrap this up with this exceptional food cashew cauliflower stir fry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!