Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, paneer lollipops. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Paneer Lollipops is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Paneer Lollipops is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have paneer lollipops using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Lollipops:
- Make ready paneer mashed
- Take boiled and mashed potatoes
- Get ginger garlic
- Get soy sauce
- Get cornflour
- Prepare chopped coriander (dhania)
- Get grated carrots
- Make ready finely chopped onions
- Prepare salt
- Take onion Ice cream stick oil for deep frying
Instructions to make Paneer Lollipops:
- Take a bowl add ginger-garlic paste,onions,,coriander leaves,mashed potatos,salt,soy sauce,cornflour and mashed paneer,carrot grated and mix well.
- Apply oil to hand and take mixture and flatten it and ice cream sticks in middle and roll them into lollipop shape. Roll them in corn flour mixture and bind them properly.
- Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Drain on an absorbent paper and serve hot.
- Main recipes try kiya shri charani ravinuthala
So that’s going to wrap it up with this exceptional food paneer lollipops recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
