Whosayna’s Sev Puri Cones
Whosayna’s Sev Puri Cones

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, whosayna’s sev puri cones. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Sev Puri Cones is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Whosayna’s Sev Puri Cones is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook whosayna’s sev puri cones using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Sev Puri Cones:
  1. Get Puri Cones
  2. Make ready As required Sev (Farsaan)
  3. Make ready Boiled Potato (cubes)
  4. Make ready Chana or Moong (boiled)
  5. Prepare Onion (chopped)
  6. Get Tamarind Chutney
  7. Make ready as required Hot Green or Red Chutney
  8. Take Few Coriander leaves (chopped)
  9. Prepare For Puri Cones:
  10. Make ready Maida (All Purpose Flour)
  11. Prepare Oil
  12. Get Salt
Instructions to make Whosayna’s Sev Puri Cones:
  1. Puri Cones: Bind to soft dough using water
  2. Make two balls and roll into thin roti
  3. Cut with round mould into puris, poke with fork
  4. Fold each puri on a metal cone to give cone shape
  5. Then deep fry with the cone mould to golden brown (the cones will separate as it fries, so remove from the wok)
  6. Then pour little tamarind chutney and hot chutney
  7. How to serve Sev Puri Cones: - On each puri cone put little potatoes, chana or moong
  8. When all done let it cool down can store in airtight containers
  9. Sprinkle some onions, sev and coriander leaves
  10. Can fill cones without tamarind and hot chutney and keep aside in bowls

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