Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cabbage rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cabbage Rolls is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage rolls using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage Rolls:
- Take This is not my own recipe 😊😊…i didnt cook the rolls n the sauce
- Take stuffed cabbage dolmas
- Get Ingredients:
- Prepare 2 medium heads green cabbage (about 5 pounds), cored, leaves carefully removed and reserved
- Get 4 tbsp. unsalted butter
- Get 1 ⁄2 cup tomato paste
- Make ready Kosher salt
- Make ready 1 lb. ground beef
- Make ready 1 ⁄4 cup short-grain white rice
- Take 1 large yellow onion, minced (1 1⁄2 cups)
- Take 2 tbsp. fresh cilantro leaves, chopped
- Prepare 2 tbsp. fresh flat-leaf parsley leaves, chopped
- Take 4 tsp. Dill
- Take Freshly ground black pepper
- Get 2 small tomatoes, preferably on the vine
Instructions to make Cabbage Rolls:
- Instructions - Trim away the thick stalks of the cabbage leaves as needed and reserve; keep the leaves intact. Cut any very large leaves in half. - In a large pot of simmering, well-salted water (the water should taste like the ocean), add 3 to 4 cabbage leaves at a time and simmer until just pliable, 3 to 5 minutes; remove gently using a slotted spoon. Set aside to cool. Drain the water from the pot and add the butter. Heat over medium heat until melted, then whisk in the tomato paste
- And 2 cups water until smooth. Season with salt, turn off the heat, and reserve. - In a large bowl, combine the ground beef, rice, onion, and the herbs; season with 3⁄4 teaspoon salt and 1⁄4 teaspoon pepper. - In a large pot or Dutch oven, distribute the cabbage scraps in an even layer. Pour in the prepared tomato sauce and set aside. - Working with one cabbage leaf at a time on a clean, flat work surface, place a scant 2 tablespoons. of the beef mixture in a 2-inch line in the bottom center of each
So that’s going to wrap this up with this special food cabbage rolls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
