Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, instant pot beef stew. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Beef Stew is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Instant Pot Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot beef stew using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 2 lbs Beef Stew meat, 1-2" chunks
- Make ready 3 Tbls flour
- Make ready 2 Tbls Extra virgin Olive oil
- Prepare 1/4 tsp pepper
- Get 1 pkg McCormick Beef Stew seasoning
- Get 4 Cups Water
- Prepare 4 cups beef broth
- Take 3 Cups baby carrots, 16oz bag
- Prepare 1 onion, large diced
- Take 1 large celery rib, diced
- Make ready 3 Tbls garlic, minced
- Take 6 medium baby red potatoes, 1 1/2 lbs
- Make ready 8 oz sliced mushrooms
- Make ready 1 Tbls fresh parsley
Steps to make Instant Pot Beef Stew:
- Toss beef with flour.
- Press sauté button, put Olive oil in pot, brown beef on all sides.
- Press cancel button. Add stew seasoning packet and water.
- Add remaining ingredients except for the parsley.
- Place lid on pot, and vent to seal.
- Press Meat/Stew button, and adjust pressure to high, and 30-35 minutes.
- When pot beeps at finish, allow to natural release until the pin drops.
- Top with fresh parsley, Serve with fresh bread. Enjoy!
So that’s going to wrap it up with this exceptional food instant pot beef stew recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


